◇◆◇ Saika Course ◇◆◇
6600 yen(Tax included)
Consumption tax will be charged separately.
- 7items
- 2persons-
A simple course of seasonal ingredients and classic Chinese cuisine - Savor the bounty of Southern Kanto [Winter Luxury]. Enjoy a seasonal course made with fresh ingredients nurtured by the nature of Southern Kanto, such as winter vegetables delivered directly from local farmers, branded Wagyu beef, seafood from Chiba and Kanagawa, peanuts from Chiba, and Tokyo eggs.
Course menu
A simple course of seasonal ingredients and classic Chinese cuisine
Saika Course ~7 dishes~ 6,600 yen (tax included)
1. Assortment of five appetizers
[Salty] Chiba Prefecture clams with green onion sauce
[Bitterness] Winter vegetables pickled in Japanese pepper
[Sweet] Steamed chicken and sweet potato with a strange sauce (peanut paste)
[Sour] Jellyfish cold dish with Edo-style vegetables
[Spicy] Pork and turnip in sweet soy sauce
2. Shark fin soup with crab meat (soy sauce flavor)
3. Kisarazu shrimp with head and taro stir-fried with Chongqing chili peppers
4. Ashigara beef belly and winter vegetables stewed in a clay pot
5. Boiled peanuts from Chiba Prefecture and stir-fried two kinds of green vegetables
6. Fried rice with mixed vegetables and Edona pickles
7 Assortment of two desserts
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/11/15 update
