◇◆◇ Sairei Course ◇◆◇
8800 yen(Tax included)
Consumption tax will be charged separately.
- 8items
- 2persons-
A course where you can enjoy a wide variety of seasonal ingredients from Southern Kanto. Savor the bounty of Southern Kanto [Winter Luxury]. Enjoy a seasonal course made with fresh ingredients nurtured in the nature of Southern Kanto, such as winter vegetables delivered directly from local farmers, branded Wagyu beef, seafood from Chiba and Kanagawa, peanuts from Chiba, and Tokyo eggs.
Course menu
A course where you can enjoy a wide variety of seasonal ingredients from Southern Kanto
Sairei Course ~8 dishes~ 8,800 yen (tax included)
1. Assortment of five appetizers
[Salty] Chiba Prefecture clams with green onion sauce
[Bitterness] Winter vegetables pickled in Japanese pepper
[Sweet] Steamed chicken and sweet potato with a strange sauce (peanut paste)
[Sour] Jellyfish cold dish with Edo-style vegetables
[Spicy] Pork and turnip in sweet soy sauce
2. Shaboden's specialty: Sea urchin and shark fin soup
3. Stir-fried Okinawan sea bass and taro with Chongqing peppers
4 Ashigara beef served on a ceramic plate with winter greens sauce
5. Boiled peanuts from Chiba Prefecture and stir-fried two kinds of green vegetables
6. Fried rice with Tokyo eggs "Tamagokoro" and Edona pickles
7. Tokyo Ukokkei's Nourishing Steamed Chicken Soup
8 Assortment of three desserts
~Tokyo Gold Smoothie Tokyo Tea Malakao Raspberry Almond Tofu
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/11/15 update
