◇◆◇ Ginkei Course ◇◆◇
14300 yen(Tax included)
Consumption tax will be charged separately.
- 8items
- 2persons-
A fulfilling course filled with an abundance of luxurious ingredients such as abalone, Peking duck, and sirloin steak, allowing you to taste the bounty of Southern Kanto [Winter Luxury]. Please enjoy a seasonal course made with fresh ingredients nurtured in the nature of Southern Kanto, such as winter vegetables delivered directly from local farmers, branded Wagyu beef, seafood from Chiba and Kanagawa, peanuts from Chiba, and Tokyo eggs.
Course menu
A full course meal featuring an abundance of deluxe ingredients such as abalone, Peking duck, and sirloin steak.
Ginkei Course ~8 dishes~ 14,300 yen (tax included)
1. Assortment of six kinds of abalone appetizers
[Salty] Chiba Prefecture clams with green onion sauce
[Bitterness] Winter vegetables pickled in Japanese pepper
[Sweet] Steamed chicken and sweet potato with a strange sauce (peanut paste)
[Sour] Jellyfish cold dish with Edo-style vegetables
[Spicy] Pork and turnip in sweet soy sauce
[Luxurious] Abalone simmered in soy sauce
2. Shaboden's specialty: Sea urchin and shark fin soup
3. Peking duck and xiaolongbao
4. Steamed golden-eyed snapper from Sagami Bay with green chili pepper sauce
5. Chiba Prefecture Shiawase Kizuna Beef Sirloin Steak ~Served with Seasonal Vegetables~
6. Fried rice with crab meat and dried scallops
7. Tokyo Ukokkei's Nourishing Steamed Chicken Soup
8 Assortment of three desserts
~Tokyo Gold Smoothie Tokyo Tea Malakao Raspberry Almond Tofu
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/11/15 update
