謝朋殿　點心樓　仙台店

~Fukujyu Course~ 5,100 yen (tax included) 7 dishes

1. Assortment of five-flavor appetizers

・Shrimp and scallops with pepper sauce

・Jellyfish with yuzu and leek sauce

・Cantonese char siu with plum sauce

・Sichuan chicken

・Winter vegetables pickled in sweet vinegar

2. Egg white soup with grated turnip and crab meat

3. Shrimp and eggplant in chili sauce - served on a ceramic plate

4. Stir-fried chicken with yuzu pepper sauce

5. Stir-fried Chinese vegetables and bamboo yuba with garlic

6. Gomoku Yakisoba

7. Seasonal almond tofu