◇◇ Shunsai Course 6,600 yen (tax included) ◇◇
6600 yen(Tax included)
- 8items
- 2persons-
We have prepared a course using seasonal seafood and mountain produce grown in the naturally warm climate of Miyazaki Prefecture, the "sunny side of Japan," a treasure trove of Kyushu ingredients.
Course menu
A simple course of seasonal ingredients and classic Chinese cuisine
Shunsai Course 6,600 yen (tax included)
1. Assortment of three appetizers
・Jellyfish with Hyuga Summer Flavor
・Stewed pork and pumpkin
・Sadowara eggplant and drooling chicken
2. Shunpin: Miyazaki amberjack and Norwegian salmon wrapped in crepe with spicy sesame sauce
3. Crabmeat and Shark Fin Soup *Can be changed to "Shahoden Specialty Sea Urchin and Shark Fin Soup" for an additional 330 yen
4. Miyazaki beef stir-fried with touchi sauce ~steamed with lotus leaves~
5. Stir-fried Sadowara eggplant and dried radish
6. Nagasaki conger eel and garlic stewed in a clay pot
7. Fried rice with mixed vegetables
8 Assorted Desserts - Pu'er Tea Malagao & Strawberry Almond Tofu -
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/03/01 update
