◇◇ Shunka Course 8,800 yen (tax included) ◇◇
8800 yen(Tax included)
- 8items
- 2persons-
We have prepared a course using seasonal seafood and mountain produce grown in the naturally warm climate of Miyazaki Prefecture, the "sunny side of Japan," a treasure trove of Kyushu ingredients.
Course menu
A course where you can enjoy a wide variety of seasonal Miyazaki ingredients
Shunka course: 8,800 yen (tax included)
1. Assortment of five-flavor appetizers
[Salty] Head-on shrimp and squid in green onion sauce
[Sourness] Jellyfish with Hyuga Natsu flavor
[Sweet] Simmered pork and pumpkin with candied walnuts
[Bitterness] Rapeseed blossoms and kogomi in pepper sauce
[Spicy] Sadowara eggplant and drooling chicken
2. Miyazaki Amberjack and Norwegian Salmon Lohei Salad
3. Shaboden's specialty: Sea urchin and shark fin soup
4. Sea bream with chili pepper and Japanese pepper oil, seasoned with vegetable stock
5. Stir-fried Miyazaki beef and Sadowara eggplant with oyster sauce
6. Nourishing steamed hyuganatsu soup
7. Hyuga Chicken Fried Rice
8 Assorted three kinds of desserts ~Pu-erh tea Malagao & strawberry almond tofu & Miyazaki mango smoothie~
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/03/01 update
