◇◇ Chun-Li [Shunrei] Course 14,300 yen (tax included) ◇◇

14300 yen(Tax included)

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We have prepared a course using seasonal seafood and mountain produce grown in the naturally warm climate of Miyazaki Prefecture, the "sunny side of Japan," a treasure trove of Kyushu ingredients.

Course menu

A full course meal featuring an abundance of luxurious ingredients, including whole stewed shark fin, Peking duck, and Miyazaki beef.

Chun-Li Course 14,300 yen (tax included)

1. Assortment of six kinds of appetizers with abalone

[Salty] Head-on shrimp and squid in green onion sauce

[Sourness] Jellyfish with Hyuga Natsu flavor

[Sweet] Simmered pork and pumpkin with candied walnuts

[Bitterness] Rapeseed blossoms and kogomi in pepper sauce

[Spicy] Sadowara eggplant and drooling chicken

[Specialty] Chinese-style steamed abalone

2. Braised Shark Fin Shanghai Style

3. Peking Duck

4. Nagasaki Tiger Prawns Stir-fried with Salt and Pepper

5 Miyazaki beef steak with black pepper sauce

6. Nourishing steamed hyuganatsu soup

7. Hyuga Chicken Fried Rice

8 Assorted three kinds of desserts ~Pu-erh tea Malagao & strawberry almond tofu & Miyazaki mango smoothie~

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

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2025/03/01 update