◇◇ Reika Course 8,800 yen (tax included) ◇◇
8800 yen(Tax included)
- 8items
- 2persons-
"The bounty of Kochi in early summer - A seasonal feast of the sea, mountains and countryside" Kochi Prefecture overlooks the majestic Pacific Ocean and is home to many clear streams that originate in the Shikoku Mountains, including the Shimanto River.It is also blessed with abundant nature and a warm tropical climate with more than 2,000 hours of sunshine per year.We will prepare a course using seasonal vegetables and seafood from Kochi Prefecture.
Course menu
A course where you can enjoy a wide variety of seasonal ingredients from Kochi
Reika Course: 8,800 yen (tax included)
1. Assortment of five types of appetizers
[Bitterness] Moray eel and bitter melon jelly
[Sourness] Early summer vegetables pickled in sweet vinegar and yuzu
[Sweet] Candied chicken and cashew nuts
[Salty] Jellyfish with green onion and ginger sauce
[Spicy] Simmered Tosa Black Beef in Mala Sauce
2. Shaboden's specialty: Sea urchin and shark fin soup
3. Clay pot grilled wild shrimp and eggplant ~ with raw ginger and parsley from Kochi Prefecture ~
4. Vegetable rolls with Tosa red beef and Shimanto pork - served with early summer steamed vegetables
5. Stir-fried seasonal grunt and root vegetables
6. Light fried rice with whitebait and pickled ginger from Kochi Prefecture
7 Steamed duck meatball and winter melon soup
8 Assorted three kinds of desserts ~Raspberry almond tofu & Kotobuki tea shiratama dumplings & grilled eggplant ice cream~
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2025/04/17 update
