◇◇ Hisui Course 14,300 yen (tax included) ◇◇
14300 yen(Tax included)
- 8items
- 2persons-
"The bounty of Kochi in early summer - A seasonal feast of the sea, mountains and countryside" Kochi Prefecture overlooks the majestic Pacific Ocean and is home to many clear streams that originate in the Shikoku Mountains, including the Shimanto River.It is also blessed with abundant nature and a warm tropical climate with more than 2,000 hours of sunshine per year.We will prepare a course using seasonal vegetables and seafood from Kochi Prefecture.
Course menu
A full course meal featuring an abundance of luxurious ingredients, including whole stewed shark fin, Peking duck, and Tosa red beef.
Hisui Course 14,300 yen (tax included)
1. Assortment of six kinds of appetizers with abalone
[Bitterness] Moray eel and bitter melon jelly
[Sourness] Early summer vegetables pickled in sweet vinegar and yuzu
[Sweet] Candied chicken and cashew nuts
[Salty] Jellyfish with green onion and ginger sauce
[Spicy] Simmered Tosa Black Beef in Mala Sauce
[Special Selection] Chinese-style simmered abalone in soy sauce
2. Braised Shark Fin - Shanghai Style
3. Peking Duck & Xiaolongbao
4. Stir-fried seasonal grunt and root vegetables
5 Tosa red beef steak with black pepper sauce ~ served with early summer vegetables ~
6. Light fried rice with three kinds of seafood (whitebait from Kochi Prefecture, dried scallops, and crab meat)
7. Steamed soft-shelled turtle and winter melon soup from Kochi Prefecture
8 Assorted three kinds of desserts ~Raspberry almond tofu & Kotobuki tea shiratama dumplings & grilled eggplant ice cream~
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2025/04/17 update
