謝朋殿　點心樓　仙台店

1. Assortment of four cold dishes

2. Shark fin soup with goji berries and white fungus

3. Stir-fried colorful vegetables and plump shrimp with sea salt

4. Two Types of Dim Sum: Char Siu Bao & Steamed Shrimp Dumplings

5. Braised pork belly

6 Sichuan mapo tofu

7. Fried rice with mixed vegetables

8. Almond tofu and sesame dumplings

*For an additional 330 yen, you can change to Shahoden's specialty "Sea Urchin and Shark Fin Soup."

※The photograph is an image.

Some ingredients may be subject to change depending on the availability of ingredients.