◇◇ Saika Course 6,600 yen (tax included) ◇◇
6600 yen(税込)
- 7品
- 2名～
☆☆☆Michinoku Gourmet Journey Featuring the Four Great Chinese Cuisines☆☆☆The four great Chinese cuisines are adorned with seasonal ingredients grown in the rich nature and harsh climates of Aomori, Iwate, Miyagi, and Fukushima.This gourmet tour course combines the bounty of the region with traditional techniques.
コースメニュー
A simple course of seasonal ingredients from Michinoku and classic Chinese cuisine
Saika Course 6,600 yen (tax included)
1. Assorted appetizers of five flavors
[Sour] Jellyfish and Sanriku-produced gluten seaweed in black vinegar sauce
[Sweets] Aomori Prefecture 100-year-old apple and vegetable jelly
[Bitter] Sanriku octopus and whelk with pepper and maize sauce
[Salted] Maezawa beef simmered in soy sauce
[Spicy] Chicken with mushroom sauce from Fukushima Prefecture
2. Shark fin soup with crab meat
*For an additional 330 yen, you can change to Shahoden's specialty sea urchin and shark fin soup.
3. Aomori Prefecture flounder in chili sauce, served on a ceramic plate [Sichuan]
4. Braised Domestic Pork Kaku ~Served with Seasonal Vegetables~ [Shanghai]
5. Stir-fried two kinds of Chinese vegetables and Aomori Prefecture fish cakes with sea salt [Cantonese]
6. Fried rice with duck meat and mixed vegetables
7 Assorted desserts
~Apple spring rolls and mandarin orange almond tofu~
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 10am on the day of your visit
このコースで使えるクーポン
2025/11/01 更新
