◇◇ Sairei Course 8,800 yen (tax included) ◇◇
8800 yen(税込)
- 8品
- 2名～
☆☆☆Michinoku Gourmet Journey Featuring the Four Great Chinese Cuisines☆☆☆The four great Chinese cuisines are adorned with seasonal ingredients grown in the rich nature and harsh climates of Aomori, Iwate, Miyagi, and Fukushima.This gourmet tour course combines the bounty of the region with traditional techniques.
コースメニュー
A course where you can enjoy a wide range of specially selected ingredients from Michinoku
Sairei Course 8,800 yen (tax included)
1. Assorted appetizers of five flavors
[Sour] Jellyfish and Sanriku-produced gluten seaweed in black vinegar sauce
[Sweets] Aomori Prefecture 100-year-old apple and vegetable jelly
[Bitter] Sanriku octopus and whelk with pepper and maize sauce
[Salted] Maezawa beef simmered in soy sauce
[Spicy] Chicken with mushroom sauce from Fukushima Prefecture
2. Shahoden's specialty: Sea urchin and shark fin soup
3. Peking Duck & Sichuan Duck Taste Comparison [Beijing/Sichuan]
4. Aomori Prefecture Scallops and Wild Shrimp Steamed in XO Sauce [Cantonese]
5. Sendai Wheat Flour and Maezawa Beef Lion Head ~Ceramic Pot Style~ [Shanghai]
6. Aomori flounder and root vegetables in Miyako sauce [Sichuan]
7. Lake Jusan clam soup noodles
8 Assorted three-kind dessert
~Apple spring rolls, chocolate malakao, mandarin orange almond tofu~
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 10am on the day of your visit
2025/11/01 更新
